breakfast baking

I baked some rolls for a birthday breakfast my grandma hosted last week. The dough was about 70% whole wheat and 30% normal flour. Sooo good!

Hope you're having a great weekend. I'm off to a sewing retreat with my mom. I'm excited because it's my first sewing retreat ever. I hope to get lots of sewing done - a quilt top and some project bags for my shop. I'll share what I made next week.